Whip up a loaf of this amazing banana bread that will impress your taste buds. This recipe is simple to follow and yields a moist, flavorful treat perfect for any occasion. Start by preheating your oven to 350 degrees Fahrenheit. In a large mixing dish, combine together four ripe bananas until smooth.
Add in 1/4 cup of white sugar, 1/4 cup melted unsalted butter, and one small egg. In a separate bowl, whisk together 1 1/2 cups of all-purpose flour, more info 1/2 teaspoon baking soda, 1/2 teaspoon salt, and 1 teaspoon cinnamon. Gradually add the ingredients to the wet ingredients, combining until just combined.
Add 1/4 cup of chopped walnuts or chocolate chips for an extra dose of yumminess. Pour the batter into a greased and floured 9x5 inch. Bake for 70 minutes, or until a toothpick inserted into the center returns dry. Let the banana bread cool in the pan for 10 minutes before moving it onto a wire rack to cool completely. Divide and enjoy your freshly baked banana bread!
Super Tasty Banana Bread
Nothing beats a warm slice of banana bread on a pleasant day. This loaf is simply the most delicious I've ever made, and it's so quick to make. You just need some perfectly browned bananas, flour, sugar, eggs, and a few more ingredients. Cook it in the oven until it's golden brown with a lovely crust. You can even add some nuts or chocolate chips for an additional touch of flavor. This banana bread is ideal for breakfast, snack time, or even dessert!
Easy Banana Bread using The Basics
There's nothing quite like a warm slice of banana bread on a cold day. And the best part? It's incredibly easy to make with scratch! This recipe uses just a handful of ingredients and takes less than 30 minutes to prep. , Even better you can easily customize it with your favorite mix-ins.
- {To start, preheat your oven to 350 degrees Fahrenheit..
- {Grease and flour a loaf pan..
- {In a large bowl, mash together the ripe bananas..
- {Add in the sugar, eggs, oil, and vanilla extract..
- {In a separate bowl, whisk together the flour, baking soda, and salt..
- {Gradually add the dry ingredients to the wet ingredients, mixing until just combined..
- {Pour the batter into the prepared loaf pan..
- {Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean..
{Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Enjoy warm with a smear of butter! Also enjoy it sliced and toasted for breakfast.
This Wonderful Banana Bread with Cinnamon Swirl
This scrumptious treat is just right for a delicious breakfast or midnight snack. Made with overripe bananas and a generous swirl of sweet cinnamon, this bread guarantees to be a crowd-pleaser.
Here's what makes it so amazing: the moist texture, the subtle banana flavor, and of course, that irresistible cinnamon swirl.
It's easy to make, even for amateur bakers, and the results are utterly delicious. You'll love it!
The Most Delicious Banana Bread
This mix for amazing banana bread is truly the best you'll ever make. It's moist and loaded with flavor, thanks to spotty bananas and a touch of cinnamon. Every crumb is a heavenly experience. Prepare a loaf today and see for yourself why this banana bread is so loved.
Check out what you'll need:
- All-purpose flour
- Sugar
- Mashed bananas
- Eggs
- Butter
Read through the easy steps for perfect banana bread every time!
Quick and Easy Banana Bread Muffins
Whip up a loaf of these easy banana bread muffins in just minutes. They're ideal for breakfast, snacks, or even dessert. These muffins are made with ripe bananas, so don't hesitate to use those bananas that are starting to get black. They're full with flavor and soft goodness.
Here's what you'll need:
- All-purpose flour
- Granulated sugar
- Baking powder
- Salt
- Oil
Preheat your oven to 400 degrees Fahrenheit. Line a muffin tin with silicone molds. Mix the dry ingredients in another dish. In yet another bowl, beat the bananas and eggs. Mix together the wet ingredients to the dry ingredients, stirring until just combined.
Fill each muffin cup about half full. Bake for the preheated oven for 15-20 minutes, or until a toothpick inserted into the center comes out clean. Let cool in the muffin tin for 10 minutes before transferring to a wire rack to cool completely. Enjoy your warm and delicious banana bread muffins!